The intent of this blog is to promote human equality, human progress, human peace and justice, and optimism. To accomplish this, to encourage the discussion of ideas after identifying and discovering problems, and then creating positive solutions for "we the people," in order to provide for the "general welfare" and "domestic tranquility" of America now and its "posterity" into the future. To encourage an emphasis on separation of religion and state for all, no matter if this is for those "of faith" in a Maker / Creator (Deists, God-loving people, Christians, various people of spirituality) and atheists or agnostics.

Does anyone make homogenized almond or other nut butter? Searched. Found nothing. The “natural” crap ends up with oil and huge clump of the nut part. It is very difficult to mix together.My diabetic sugar-detox diet does not even allow legumes. Peanuts are a legume. Love the no-sugar-added Jiff peanut butter, but not allowed peanuts or any other legumes, due to the starch contained in beans and peanuts, even if it does contain protein. Think, too, of those who are allergic to peanuts. The almond or cashew butters are NOT homogenized, as peanut butter is. Why is it that none exists which we don’t have to mix this big clump of creamy hard nut stuff with oil. Ever try to do that? It is tough. Why is there no American ingenuity used to make something better? Because the sugar detox diet comes from a Canadian doctor, not an American one?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Tag Cloud

%d bloggers like this: